THE EFFECT OF ALLIUM CEPA ON BLOOD GLUCOSE LEVELS FOR DIABETES MELLITUS TYPE II IN PUSKESMAS KOTO KATIK KOTA PADANG PANJANG

Ibrahim .,, Andika Herlina Marda Prawata, Megawati .,

Abstract


ABSTRACT

 

According to WHO, Diabetes Mellitus is the most common disease in the world with a prevalence of 35% in 2025. The IDF predicts that Indonesia will rank sixth with 12 million sufferers in 2030. Indonesia is ranked fourth in the world after the United States, India. and China in 2018. Sumatera Barat with a rate of 1.5%, Kota Padang Panjang 6.5% and Koto Katik with 288 DM patients. Treatment carried out in DM patients with pharmacological and non-pharmacological therapies. Allium cepa are an alternative management for controlling blood glucose levels because they contain hypoglycemic peptides which can reduce blood glucose levels. This study aims to determine the effect of shallot on the blood glucose levels of people with Type II diabetes.This study used a pre-experimental design with the static group comparison design in the Puskesmas Koto Katik, Padang Panjang City. The population was 263 people with Type II diabetes mellitus, and the sample was taken using purposive sampling technique of 20 people. The was collection technique was done by measuring blood glucose levels in the control group and the intervention group using glucose cholesterol uric acid (GCU). The was analysis was in the form of univariate analysis which included the mean blood glucose levels in the control and intervention groups, while the bivariate analysis used the independent t-test at the level of significance of 95% (P ≤ 0.05).The results showed that the mean blood glucose level in the control group was 338.73 mg/dl with a standard deviation of 66.791 and in the intervention group was 261.91 mg / dl with a standard deviation of 88.033. The bivariate test results obtained a P value of 0.032 (<0.05), which means that onions have an effect on blood glucose levels.The results of this study showed the effect of giving onions on the blood glucose levels of type II DM patients. For health center officers to improve the DM control programs, namely providing independent intervention to patients, and one of them by consuming shallots to reduce blood glucose levels.

 

Keyword: Diabetes Millitus, Blood Glucose, Allium Cepa


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