PENGARUH PEMBERIAN SARI KACANG HIJAU TERHADAP KADAR HAEMOGLOBIN PADA REMAJA PUTRI DI ASRAMA PUTRI STIKES SYEDZA SAINTIKA PADANG THE EFFECT OF GIVING GREEN NUTS ON HAEMOGLOBIN LEVELS IN ADOLESCENTS IN WOMEN'S DORMITORY INSTITUTE OF HEALTH SCIENCE SYEDZA SAINTIKA PADANG

Abstract

ABSTRAK

Anemia merupakan suatu keadaan dimana konsentrasi hemoglobin (Hb) di dalam darah lebih rendah dari pada nilai normal menurut umur dan jenis kelamin. Angka kejadian anemia di Indonesia terbilang masih cukup tinggi. Berdasarkan data Riskesdas 2018, prevalensi anemia pada remaja sebesar 32 %, artinya 3-4 dari 10 remaja menderita anemia. Tujuan dari penelitian ini yaitu diketahuinya pengaruh pemberian sari kacang hijau terhadap kadar haemoglobin pada remaja putri di asrama putri Stikes Syedza Saintika. Penelitian ini menggunakan rancangan Quasy-Eksperiment Design dengan rancangan Two Group Pre and Post Test with Control Design. Populasi dalam penelitian ini berjumlah 30 responden. Teknik pengambilan sampel yang digunakan Total Sampling yang berjumlah 30 sampel yang di bagi menjadi dua kelompok yaitu 15 kelompok intervensi dan 15 kelompok kontrol. Pengumpulan data dilakukan melalui observasi. Data di analisa secara univariat dan bivariat dengan menggunakan SPSS. Hasil uji statistik dengan menggunakan uji Independence Sample  t test untuk perbedaan  kadar  haemoglobin didapatkan p value = 0,000 (p < 0,05), terdapat perbedaan yang signifikan kadar haemoglobin sebelum dan setelah pemberian sari kacang hijau, artinya ada pengaruh pemberian sari kacang hijau terhadap kadar haemoglobin pada ramaja putri di asrama putri Stikes Syedza Saintika Padang. Kesimpulan pada penelitian ini adalah Ada pengaruh pemberian sari kacang hijau terhadap kadar haemoglobin ramaja putri. Saran diharapkan tempat penelitian dapat memberikan sosialisasi melalui penyuluhan tentang penggunaan sari kacang hijau sebagai pencegahan anemia pada remaja putri.

Kata kunci : Kadar haemoglobin, sari kacang hijau, remaja putri 

ABSTRACT

Anemia is a condition in which the hemoglobin (Hb) concentration in the blood is lower than normal values according to age and sex. The incidence of anemia in Indonesia is still quite high. Based on Riskesdas 2018 data, the prevalence of anemia in adolescents is 32%, meaning that 3-4 out of 10 adolescents suffer from anemia. The purpose of this research is to know the effect of giving mung bean juice to hemoglobin levels in female adolescents at the Stikes Syedza Saintika female dormitory. This study used a Quasy-Experiment Design with a Two Group Pre and Post Test with Control Design. The population in this study amounted to 30 respondents. The sampling technique used was total sampling totaling 30 samples which were divided into two groups, namely 15 intervention groups and 15 control groups. Data collection was carried out through observation. Data were analyzed by univariate and bivariate using SPSS. The results of statistical tests using independent t test and Paired Sampel T test for differences in hemoglobin levels obtained p value = 0.000 (p <0.05), there was a significant difference in hemoglobin levels before and after giving mung bean juice, meaning that there was an effect of giving mung bean juice on hemoglobin levels. for female youth in the female dormitory at Stikes Syedza Saintika Padang. The conclusion of this study is that there is an effect of giving mung bean juice to hemoglobin levels in female ramaja. Suggestions are expected that the research site can provide socialization through counseling on the use of green bean juice as a prevention of anemia in adolescent girls.

Key words: Hemoglobin levels, green bean extract, adolescent girls