PENGARUH PEMBERIAN JUS SIRSAK TERHADAP KADAR ASAM URAT PADA PENDERITA ARTHRITIS GOUT DI WILAYAH PUSKESMAS LOLO KABUPATEN KERINCI

Abstract

ABSTRAK

Nyeri Gout yang timbul pada umumnya muncul secara tiba-tiba. Salah satu tindakan untuk mengatasi Artritis Gout secara nonfarmakologi yaitu dengan jus sirsak. Sirsak mengandung asam malat dan antioksidan yang dapat menurukan kadar asam urat. Tujuan penelitian ini untuk mengetahui pengaruh jus sirsak terhadap kadar asam urat pada penderita Artritis Gout di wilayah kerja Puskesmas Lolo Kabupaten Kerinci Tahun 2020. Jenis Penelitian adalah Quasy Eksperimen dengan rancangan Two Grup Pretest dan Posttest Design. Dilaksanakan di wilayah kerja Puskesmas Lolo pada bulan September-Novemebr tahun 2020. Populasi penderita Arthritis Gout berjumlah 160 orang. Pengambilan sampel: teknik Purposive Sampling berjumlah 16 orang. Pengumpulan data menggunakan lembar observasi, data di olah secara komputerisasi. Analisis univariat menggunakan mean dan analisis bivariat menggunakan uji independent t-test. Hasil analisa univariat di dapatkan rata-rata kelompok Intervensi pretest 10,84 mg/dl dan posttest 6,41 mg/dl dan rata-rata kadar asam urat kelompok kontrol pretest 9,94 mg/dl dan posttest 6,89. mg/dl Sedangkan Hasil analisa bivariat kelompok intervensi di dapatkan nilai p-Value=0,002 ( < 0,05 Kesimpulan dari hasil penelitian adalah ada pengaruh pemberian jus sirsak terhadap perubahan kadar asam urat pada penderita Arthritis Gout. Di harapkan pihak puskesmas dapat memberikan informasi kesehatan tentang manfaat buah sirsak kepada masyarakat sebagai salah satu cara untuk menurunkan kadar asam urat pada pasien Arthritis Gout, dan pihak puskesmas juga dapat menerapkan secara langsung kepada masyarakat cara pembuatan jus sirsak.

Kata Kunci : Sirsak, Kadar Asam Urat, Arthritis Gout

ABSTRACT

Gout pain that appears generally appears suddenly. One of the non-pharmacological measures to treat Gouty Arthritis is soursop juice. Soursop contains malic acid and antioxidants which can reduce uric acid levels. The purpose of this study was to determine the effect of soursop juice on uric acid levels in Gouty Arthritis sufferers in the work area of Puskesmas Lolo, Kerinci Regency in 2020. This type of research is a Quasy Experiment with a Two Group Prestest Design and a Posttest Design. Held in the work area of Lolo Puskesmas in September-November 2020. The population of people with Gouty Arthritis is 160 people. Sampling: purposive sampling technique amounted to 16 people. Collecting data using observation sheets, the data is processed computerized. Univariate analysis used mean and bivariate analysis using independent t-test.

The results of the univariate analysis showed that the pretest and posttest intervention group had an average of 6.41 mg/dl and the pretest and posttest uric acid levels of the control group were 9.94 mg/dl and 6.89 mg/dl. Meanwhile, the results of the bivariate analysis of the intervention group showed p-value = 0.002. ( < 0,05 ). The conclusion from the research results is that there is an effect of giving soursop juice on changes in uric acid levels in Gouty Arthritis sufferers. It is hoped that the health center can provide health information about the benefits of soursop fruit to the community as a way to reduce uric acid levels in Gout Arthritis patients, and the puskesmas can also apply directly to the community how to make soursop juice.

Keyword : Soursop, Uric Acid Levels, Athritis Gout.